The fruit is large and oval with nearly equal halves of bright orange, and almost no blush. This apricot is freestone with a firm, deep orange flesh and a fine texture with excellent flavor. It is great eating with an initial sharp bite, which then eases into the sweetness of the fruit.

Ripens three to five days after Goldrich. Large, oval fruit is produced with a light orange skin and a red blush. The flesh is orange and has a smooth texture, low in acid and mild in flavor.

Very rich, full-bodied, sweet, golden-honey flavor. Sugar Pearls blooms much later than all other apricot varieties - so even if you were too far North to grow apricots before now you are able to.