The Goldrich Apricot is a cross between SunGlo and Perfection. The cross was made in 1954 by Harold Fogles. Goldrich trees are vigorous and productive. The fruit is large and oval with nearly equal halves of bright orange, and almost no blush. The ground color must be allowed to develop fully to assure low acidity. This apricot is freestone with a firm, deep orange flesh and a fine texture with excellent flavor. It is great eating with an initial sharp bite, which then eases into the sweetness of the fruit.

Goldrich

Ripens three to five days after Goldrich. Tree is vigorous and productive. Large, oval fruit is produced with a light orange skin and a red blush. The flesh is orange and has a smooth texture, low in acid and mild in flavor. Rival requires cross pollination. Can be used as a pollinator for Goldrich and Perfection.

Rival

After you taste Sugar Pearls, you will be at a loss for words to describe the full-bodied, sweet golden-honey flavor of this incredible white apricot. Totally unlike any apricot (or any other fruit for that matter) you've ever tasted, bursting with sun-sweetened nectar.

Sugar Pearl